Description

Plums
Fresh plums with smooth skin, juicy flesh, and sweet to mildly tart flavor depending on variety. Locally grown and harvested at peak maturity to ensure excellent freshness, color, and eating quality. Plums are well-formed with vibrant skin ranging from deep purple and red to yellow, with firm yet tender flesh.

Typical varieties seen at auction may include both freestone and clingstone types. Freestone plums are favored for fresh eating, slicing, and preserving due to easier pit removal. Clingstone plums are commonly used for cooking, canning, and processing because of their firm texture and rich flavor.

Plums are ideal for fresh eating, baking, jams, jellies, preserves, and desserts. They are commonly used in pies, sauces, drying, and fresh-cut preparation.

Sold per container. Size, color, and exact appearance may vary depending on grower supply and seasonal conditions.

For current availability, size, and product appearance, please refer to current auction listings and Facebook photos.

Absentee bids are placed per listed unit.

Typically Available Options:

Unit: Quart, 1/2 Peck, Peck