Description
Acorn Squash
Acorn squash is a winter squash recognized by its dark green, ridged skin and sweet, tender orange flesh. Its mild, nutty flavor and smooth texture make it a popular choice for fall and winter cooking. Locally grown and freshly harvested, acorn squash offers excellent quality and storage life.
Acorn squash is ideal for roasting, baking, stuffing, and steaming. It is commonly prepared as a side dish, used in soups, or baked with butter, herbs, or sweet seasonings. Its natural shape makes it especially suitable for halving and stuffing with meats, grains, or vegetables.
Acorn squash is sold per squash unless otherwise noted. Absentee bids are placed per individual squash. Size may vary depending on growing conditions.
For current market pricing, sizing, and availability, please refer to our Market Reports.
