Description
Yellow Summer Squash
Yellow summer squash is a tender, mild-flavored vegetable with smooth yellow skin and soft, creamy flesh. Locally grown and freshly harvested, yellow squash is valued for its delicate texture, versatility, and slightly sweet flavor. Squash may vary in size depending on growing conditions and harvest stage.
Yellow summer squash is excellent for sautéing, grilling, roasting, steaming, frying, and baking. It is commonly used in casseroles, stir-fries, vegetable medleys, soups, and pasta dishes. It can also be sliced fresh, grilled, or added to baked goods such as breads and muffins. Its mild flavor pairs well with herbs, garlic, onions, tomatoes, and cheeses.
For current market pricing, sizing, and availability, please refer to our Market Reports.
Typically Available Options:
Unit: Peck, 1/2 Bushel
