Description
Spaghetti Squash
Spaghetti squash is a unique winter squash with pale yellow skin and mild, slightly sweet flesh that separates into spaghetti-like strands when cooked. Locally grown and freshly harvested, it is valued for its versatility, excellent storage life, and healthy alternative to traditional pasta.
Spaghetti squash is most commonly roasted or baked, then shredded into strands and served with sauces, butter, herbs, or cheese. It is ideal for pasta substitutes, casseroles, side dishes, and healthy meal options. Its mild flavor pairs well with a wide variety of seasonings and ingredients.
Spaghetti squash is sold per squash unless otherwise noted. Absentee bids are placed per individual squash. Size may vary depending on growing conditions.
For current market pricing, sizing, and availability, please refer to our Market Reports.
