Description
Beets
Locally grown beets with firm texture, deep color, and rich earthy flavor. Beets are a versatile root vegetable valued for both their roots and, when available, their tender greens. Size and color may vary depending on variety and growing conditions.
Beets are commonly used in roasting, boiling, pickling, and fresh preparations. Their natural sweetness intensifies when cooked, making them ideal for side dishes, salads, and preserving. Beets are especially popular for pickled beet recipes and long-term storage.
Common Culinary Uses:
Beets can be roasted, boiled, steamed, or pickled. They are frequently used in salads, soups such as borscht, and roasted vegetable mixes. Beets store well under refrigeration and are excellent for canning and preserving.
Absentee bids are placed per container.
For current local market pricing, size, and availability, please refer to our Market Reports and current auction listings.
Typically Available Options:
Unit: 1/2 Peck, Peck, 1/2 Bushel, Bushel
