Description
Carrots
Fresh carrots with firm texture, smooth skin, and vibrant orange color. Locally grown and harvested at proper maturity to ensure excellent sweetness, crispness, and overall quality. Carrots are well-formed with solid cores and tender flesh, making them suitable for both fresh use and food preparation.
Typical varieties seen at auction may include standard full-size carrots and specialty types depending on grower availability. Carrots are valued for their natural sweetness, crisp bite, and versatility in a wide range of culinary uses.
Carrots are ideal for fresh eating, cooking, roasting, soups, stews, juicing, and preserving. They are commonly used in fresh vegetable trays, baking, canning, freezing, and bulk food preparation.
Sold by the container. Size, length, and exact appearance may vary depending on grower supply and seasonal conditions.
For current availability, size, and product appearance, please refer to current auction listings and Facebook photos.
Absentee bids are placed per listed unit.
Typically Available Options:
Unit: 1/2 Peck, Peck
