Description
Zucchini
Zucchini is a versatile summer squash with smooth green skin, tender flesh, and a mild, slightly sweet flavor. Locally grown and freshly harvested, zucchini is valued for its excellent texture and wide range of culinary uses. Size may vary slightly depending on growing conditions and harvest stage.
Common Culinary Uses:
Zucchini is ideal for grilling, sautéing, roasting, steaming, and baking. It is commonly used in stir-fries, casseroles, soups, pasta dishes, and vegetable medleys. Zucchini can also be spiralized into noodles, sliced for fresh salads, or used in baked goods such as zucchini bread and muffins. Its mild flavor pairs well with garlic, herbs, tomatoes, onions, and cheeses.
For current local market pricing, sizing, and availability, please refer to our Market Reports.
Typically Available Options:
Unit: 1/2 Peck, Peck, 1/2 Bushel, Bushel
