Description
Cabbage
Fresh cabbage with dense, firm heads and crisp, tightly layered leaves. Locally grown and harvested at proper maturity to ensure excellent freshness, texture, and flavor. Heads are well-formed with vibrant green color and solid structure, offering a mild, slightly sweet flavor and crisp texture.
Cabbage is ideal for fresh eating, cooking, slaws, soups, stews, and preserving. It is commonly used for coleslaw, stir-fries, boiling, roasting, and fermentation such as sauerkraut. Cabbage also stores well and is suitable for bulk food preparation.
Sold per head. Head size, weight, and exact appearance may vary depending on grower supply and seasonal conditions.
For current availability, head size, and product appearance, please refer to current auction listings and Facebook photos.
Absentee bids are placed per listed unit.
