Description
Red Onions
Red onions are known for their deep purple-red skin, crisp texture, and mildly sweet, slightly sharp flavor. Locally grown and freshly harvested, red onions offer excellent quality and versatility for both fresh and cooked applications.
Red onions are especially popular for fresh use due to their vibrant color and balanced flavor. They are ideal for slicing onto sandwiches, burgers, and salads, and are also excellent for grilling, roasting, sautéing, and cooking. Their color and flavor make them a favorite choice for fresh dishes, salsas, and specialty recipes.
Red onions are sold per container or bag. Size may vary depending on growing conditions and availability.
For current market pricing, sizing, and availability, please refer to our Market Reports.
Typically Available Options:
Unit: 1/2 Peck, Peck, 3 lb. Bag, 5 lb. Bag
