Description | # Sold | Average | High Price | Low Price |
---|---|---|---|---|
bean yellow 1/2bu | 4 | 18 | 18 | 18 |
bean yellow pk | 7 | 8.5 | 9 | 8 |
beans green 1/2 bu | 3 | 22 | 22 | 22 |
beans green 1/2pk | 1 | 5 | 5 | 5 |
beans green pk | 17 | 10.8 | 12 | 10 |
beets 1/2 pk | 8 | 6.5 | 8 | 5 |
beets pk | 10 | 8 | 10 | 5 |
blue berry pt | 24 | 2.75 | 2.75 | 3.5 |
cabbage 12ct | 6 | 7 | 8 | 6 |
cabbage 5ct | 2 | 4 | 4 | 4 |
cabbage 6ct | 4 | 4 | 4 | 4 |
cabbage 8ct | 6 | 3 | 3 | 3 |
cantaloupe | 103 | 2.13 | 2.5 | 1.75 |
cantaloupe 10ct | 10 | 2.5 | 2.5 | 2.5 |
carrots pk | 2 | 5.5 | 7 | 4 |
colored carrots 1/2 pk | 4 | 3.5 | 3.5 | 3.5 |
cuke 24 ct | 19 | 7.67 | 8.5 | 6 |
cuke 36 ct | 1 | 12 | 12 | 12 |
cuke pk | 10 | 5.38 | 7 | 4.5 |
dill herb | 4 | 3.25 | 3.5 | 3 |
egg plant 1/2 pk | 1 | 4 | 4 | 4 |
egg plant pk | 5 | 3 | 3 | 3 |
eggplant 1/2 bu | 10 | 7 | 8 | 5 |
garlic each | 56 | 0.88 | 1 | 0.75 |
gr tom 1/2 pk | 3 | 3 | 3 | 3 |
gr tom pk | 1 | 4 | 4 | 4 |
heirloom | 1 | 15 | 15 | 15 |
heirloom 1/2 pk | 4 | 7.5 | 8 | 7 |
heirloom flat #2 | 14 | 13.63 | 20 | 11 |
heirloom pk | 5 | 7 | 7 | 7 |
hot bana pep 1/2 pk | 2 | 3.5 | 3.5 | 3.5 |
hot pep 1/2 bu | 23 | 6.94 | 8 | 3.5 |
hot pep 1/2 pk | 8 | 5.33 | 11 | 2.5 |
hot pep pk | 7 | 4.25 | 6 | 3.5 |
ken pot 5# | 12 | 2.5 | 3 | 2 |
lg bel pep bu | 27 | 12.5 | 14 | 10 |
lg bell bu | 4 | 16 | 16 | 16 |
lg bell pk | 5 | 6.5 | 7 | 6 |
lg w melon each | 13 | 4.5 | 4.5 | 4.5 |
med bel bu | 4 | 9 | 9 | 9 |
med pep 1/2 bu | 1 | 5 | 5 | 5 |
melons 1/2 pk | 7 | 2.67 | 3.5 | 2 |
mixed veg 1/2 pk | 2 | 1.5 | 1.5 | 1.5 |
onion candy 1/2pk | 5 | 4.5 | 4.5 | 4.5 |
onion candy pk | 111 | 4.8 | 6.5 | 3 |
peachs pk | 10 | 11.2 | 12 | 10 |
pep ban. Sweet 1/2bu | 17 | 6.17 | 7 | 5.5 |
pep ban. Sweet 1/2pk | 1 | 3 | 3 | 3 |
pep ban. Sweet pk | 13 | 3.33 | 4 | 3 |
pep bell 1/2bu | 2 | 7 | 7 | 7 |
pep bell bu | 2 | 11 | 11 | 11 |
pep bell pk | 6 | 6.1 | 7 | 3.5 |
pep bell xl bu | 6 | 14 | 14 | 14 |
pep pk | 7 | 5.75 | 6 | 5.5 |
pep. Chopper 1/2bu | 4 | 6 | 6 | 6 |
pep. Chopper bu | 10 | 7.75 | 9 | 6 |
pickle 1/2 bu | 8 | 8 | 8 | 8 |
pickle 1/2 pk | 13 | 5.88 | 6.5 | 5 |
pickle pk | 15 | 7.8 | 9.5 | 5.5 |
pickle qt | 16 | 2.25 | 2.25 | 2.25 |
pot white 5# | 10 | 3.88 | 4.5 | 3 |
pot yellow 5# | 3 | 3.5 | 3.5 | 3.5 |
red 4x5-4x4 | 2 | 13 | 13 | 13 |
red beets | 2 | 3 | 3 | 3 |
red cab pk | 3 | 1 | 1 | 1 |
red on pk | 18 | 5.5 | 6 | 5 |
red pot #10 | 1 | 4.5 | 4.5 | 4.5 |
red pot 5# | 12 | 3.25 | 3.25 | 3.25 |
red pot 50 lb | 1 | 19 | 19 | 19 |
red pot qt | 5 | 1 | 1 | 1 |
red tom 1/2 pk | 19 | 4.33 | 7 | 2.5 |
red tom 4x4 | 5 | 11 | 11 | 11 |
red tom 4x5 | 3 | 11 | 11 | 11 |
red tom flat #2 | 7 | 5 | 5 | 5 |
red tom lg | 3 | 20 | 20 | 20 |
red tom pk | 5 | 7.75 | 8.5 | 7 |
rhubarb pk | 1 | 11 | 11 | 11 |
squash yellow pk | 3 | 7 | 7 | 7 |
sugar cuke pk | 1 | 7 | 7 | 7 |
sw corn 3 dz | 1 | 11 | 11 | 11 |
sw corn 4 dz | 16 | 18.4 | 21 | 13 |
sw corn 5 dz | 7 | 17 | 21 | 14 |
sw corn 6 ears | 5 | 2.08 | 2.5 | 1.75 |
sw corn pk | 4 | 4 | 5 | 3.5 |
tom #2 10# | 126 | 6.25 | 8 | 5 |
tom 3x3 | 3 | 13 | 13 | 13 |
tom 3x4 10# | 40 | 17.29 | 22 | 15 |
tom 4x4 | 44 | 9.36 | 12 | 7 |
tom 4x5 | 80 | 9.21 | 12 | 5 |
tom canner 1/2bu | 53 | 4.92 | 7.5 | 3 |
tom cherry pt. | 187 | 1.43 | 2 | 0.5 |
tom flat | 15 | 4.5 | 5 | 4 |
tom green 10# | 17 | 6.14 | 8 | 5 |
tom heirloom 10# | 11 | 20.5 | 22 | 18 |
tom lg | 11 | 15 | 15 | 15 |
tom pk | 9 | 5.75 | 6 | 5.5 |
tom romma 1/2bu | 7 | 11 | 11 | 11 |
tom romma pk | 5 | 7.5 | 7.5 | 7.5 |
tom yellow 10# | 2 | 11 | 11 | 11 |
tom yellow 4x4 | 3 | 20 | 20 | 20 |
watermelon | 3 | 8.5 | 10 | 7 |
watermelon | 5 | 2.5 | 3 | 2 |
watermelon royal sweetr | 32 | 4.5 | 4.5 | 4.5 |
watermelon seedless | 25 | 2.5 | 3.5 | 1.75 |
watermelon seedless | 32 | 3.75 | 4 | 3.5 |
watermelon seedless bin | 48 | 3.5 | 3.5 | 3.5 |
wild black berry pt | 12 | 2.75 | 2.75 | 2.75 |
yellowdoll 13ct | 13 | 2.75 | 2.75 | 2.75 |
yw squ 1/2 pk | 1 | 1 | 1 | 1 |
zucchini | 1 | 3.5 | 3.5 | 3.5 |
zucchini 1/2bu | 17 | 7.83 | 12.5 | 5.5 |
zucchini pk | 5 | 6 | 6 | 6 |
zucchini pk | 2 | 8 | 8 | 8 |
July 25, 2019
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