Product: | Quanity: | Average: | Max: | Minimum: |
---|---|---|---|---|
bean gr 1/2 bu | 27 | 11.8 | 18 | 3 |
bean gr 1/2 pk | 6 | 4 | 6 | 2 |
bean gr 1/2 pk #2 | 5 | 4.17 | 5.5 | 3 |
bean gr pk | 19 | 6.06 | 8 | 4.5 |
bean gr pk #2 | 1 | 4 | 4 | 4 |
bean gr qt | 1 | 0.5 | 0.5 | 0.5 |
bean ye 1/2 pk | 5 | 6.5 | 6.5 | 6.5 |
beans gr pt | 2 | 1.25 | 1.5 | 1 |
beans gr qt | 4 | 2.5 | 2.5 | 2.5 |
beans yellow qt | 1 | 0.75 | 0.75 | 0.75 |
beets 1/2 pk | 1 | 4 | 4 | 4 |
beets bndl | 7 | 1.5 | 1.5 | 1.5 |
beets pk | 7 | 7.67 | 9 | 6 |
beets qt | 1 | 2 | 2 | 2 |
blk rasp pt | 123 | 3.41 | 4 | 2.25 |
bluebry pt | 77 | 2.88 | 3.5 | 2 |
broc 1/2 pk | 1 | 1.5 | 1.5 | 1.5 |
broc bu | 8 | 4 | 4 | 4 |
cabbage | 2 | 1.38 | 1.5 | 1.25 |
cabbage 13 ct | 1 | 3 | 3 | 3 |
cabbage 5 ct | 2 | 8 | 8 | 8 |
cabbage 6 ct | 6 | 4 | 4 | 4 |
cabbage pk | 1 | 2 | 2 | 2 |
cabbage red pk | 1 | 1 | 1 | 1 |
carrots | 1 | 2 | 2 | 2 |
cauliflower | 21 | 2.25 | 3 | 1.5 |
cauliflower bu | 1 | 5.5 | 5.5 | 5.5 |
cauliflower pk | 7 | 1.75 | 2 | 1.5 |
corn sw 1 doz | 9 | 4 | 4 | 4 |
corn sw 5 doz | 12 | 20.33 | 23 | 18 |
corn sw doz | 13 | 5.13 | 6 | 4 |
cuke | 6 | 1.5 | 2 | 1 |
cuke #2 | 11 | 1.5 | 2 | 1 |
cuke 1/2 bu #2 | 19 | 1.83 | 2 | 1.5 |
cuke 1/2 pk | 5 | 1 | 1 | 1 |
cuke 24 ct | 53 | 3.94 | 5.5 | 3 |
cuke 24 ct #2 | 3 | 1 | 1 | 1 |
cuke 36 ct | 23 | 5 | 6 | 3 |
cuke 36 ct #2 | 1 | 2.5 | 2.5 | 2.5 |
cuke pile | 1 | 1 | 1 | 1 |
cuke pk | 26 | 1.17 | 1.5 | 0.5 |
cuke pk #2 | 9 | 0.83 | 1 | 0.5 |
cukes | 8 | 0.92 | 1 | 0.5 |
cukes sm pk | 5 | 1 | 1 | 1 |
eggplant pk | 2 | 5 | 5 | 5 |
herb | 45 | 0.25 | 0.25 | 0.25 |
honey pt | 3 | 5.75 | 6 | 5.5 |
hot pepp qt | 1 | 2.5 | 2.5 | 2.5 |
mix herbs bndl | 3 | 2 | 2 | 2 |
mixed berries | 12 | 3 | 3 | 3 |
onion candy 1/2 pk | 7 | 4.08 | 4.5 | 4 |
onion candy pk | 67 | 5.22 | 10.5 | 0.25 |
onion gr bndl | 1 | 0.25 | 0.25 | 0.25 |
onion red 1/2 pk | 1 | 3 | 3 | 3 |
onion red pk | 4 | 10 | 10 | 10 |
peaches 1/2 bu | 9 | 15 | 15 | 15 |
peas | 2 | 3 | 3 | 3 |
pepp | 2 | 1.75 | 1.75 | 1.75 |
pepp qt | 1 | 2 | 2 | 2 |
pepper 1/2 pk | 3 | 4 | 4 | 4 |
pepper bell pk | 4 | 7.5 | 7.5 | 7.5 |
pepper hot 1/2 pk | 1 | 5 | 5 | 5 |
pepper hot 1/2 pk #2 | 1 | 5 | 5 | 5 |
pepper hot pk | 1 | 8 | 8 | 8 |
pepper pk | 11 | 7.17 | 9 | 2 |
pepper sw ban pk | 5 | 5.5 | 8 | 2 |
pickle 1/2 bu | 12 | 5 | 6 | 4 |
pickle 1/2 pk | 40 | 3.11 | 4.5 | 1.5 |
pickle lg pk | 37 | 1.25 | 2 | 1 |
pickle pk | 73 | 3.06 | 4 | 2.5 |
pickle qt | 8 | 2 | 2 | 2 |
pickle sm pk | 15 | 2 | 2 | 2 |
pot blue qt | 2 | 4 | 4 | 4 |
pot red 5# | 32 | 3.5 | 4 | 3 |
pot red qt | 3 | 1 | 1 | 1 |
rasp bl | 36 | 3.1 | 3.1 | 3.1 |
rasp bl wild | 9 | 2.5 | 2.5 | 2.5 |
rasp red pt | 58 | 2.77 | 4 | 0 |
rhubarb | 5 | 1 | 1 | 1 |
squash ye 1/2 bu | 6 | 5.25 | 7 | 3.5 |
squash ye pk | 3 | 5.5 | 5.5 | 5.5 |
squash ye pk #2 | 3 | 4 | 5 | 3 |
swiss chard bx | 4 | 3 | 3 | 3 |
tom 4x4 | 2 | 18 | 18 | 18 |
tom 5x5 | 2 | 15 | 15 | 15 |
tom gr | 1 | 3 | 3 | 3 |
tom gr 1/2 pk | 3 | 4 | 4 | 4 |
tom gr 3x4 | 3 | 8.5 | 8.5 | 8.5 |
tom gr 4x4 | 1 | 8 | 8 | 8 |
tom gr 4x5 | 16 | 7.4 | 8 | 7 |
tom gr 5x5 | 1 | 5 | 5 | 5 |
tom gr qt | 3 | 2.33 | 3 | 1 |
tom qt | 9 | 3.06 | 3.5 | 3 |
tom red #2 | 1 | 15 | 15 | 15 |
tom red 1/2 pk | 14 | 5.64 | 8 | 4 |
tom red 1/2 pk #2 | 2 | 5 | 5 | 5 |
tom red 10# | 18 | 17 | 17 | 17 |
tom red 3x4 | 2 | 18 | 19 | 17 |
tom red 4x4 | 9 | 18 | 20 | 16 |
tom red 4x5 | 6 | 17.5 | 20 | 15 |
tom red 5x4 | 2 | 15 | 15 | 15 |
tom red flat #2 | 3 | 15 | 16 | 14 |
tom red pk | 5 | 8 | 13 | 5 |
tom red qt | 6 | 2.5 | 3.5 | 1.5 |
zucc | 6 | 1.5 | 3 | 0.5 |
zucc ye 1/2 bu | 4 | 2.5 | 2.5 | 2.5 |
zucc 1/2 bu | 31 | 3.13 | 4.5 | 1.5 |
zucc 1/2 bu #2 | 2 | 2 | 2 | 2 |
zucc 1/2 pk | 1 | 2 | 2 | 2 |
zucc med pk | 5 | 1.5 | 2 | 1 |
zucc pk | 1 | 0.5 | 0.5 | 0.5 |
zucc pk #2 | 4 | 2.25 | 3 | 1.5 |
zucc ye 1/2 bu | 5 | 2.67 | 3 | 2 |
zucc ye 1/2 pk | 2 | 0.5 | 0.5 | 0.5 |
zucc ye pk | 20 | 1.58 | 2 | 1 |
July 2, 2018
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