Description
Potatoes
Potatoes are a versatile and essential kitchen staple, available in white, red, and yellow varieties. Locally grown and freshly harvested, these potatoes offer excellent flavor, texture, and cooking performance for a wide range of culinary uses.
White potatoes have a smooth texture and mild flavor, making them ideal for frying, mashing, baking, and general cooking. Red potatoes feature thin skins, firm flesh, and hold their shape well, making them excellent for boiling, roasting, and potato salads. Yellow potatoes, often known for their golden flesh and naturally buttery flavor, are especially popular for mashing, roasting, and premium side dishes.
Potatoes are sold by the unit size listed unless otherwise noted. Absentee bids are placed per unit selected. Size and variety may vary depending on availability.
For current market pricing, sizing, and availability, please refer to our Market Reports.
Typically Available Options:
Unit: 5 lb. Bag, 10 lb. Bag, 50 lb. Bag
Type: White, Red, Yellow
