Beets 1/2 PK | 6 | 1.66 | 1.5 | 2 |
Beets PK | 17 | 4.82 | 1.5 | 6 |
Black Raspberry Pnt. | 60 | 2.85 | 2.75 | 3 |
Cabbage Bin by Head | 321 | 0.25 | 0.1 | 0.25 |
Cabbage 8 Count | 2 | 3 | 3 | 3 |
Cantaloupe Singles | 11 | 2.31 | 1 | 2.5 |
Cantaloupe Bin by Head | 154 | 2.5 | 3.25 | 3.25 |
Cantaloupe 6-8 Count | 7 | 4 | 10 | 10 |
Celery PK | 3 | 1 | 2 | 4 |
Cucumber 24 Count | 1 | 12 | 12 | 12 |
Cucumbers 36 Count | 1 | 12 | 12 | 12 |
Pickle Cucumbers 1/2 PK | 5 | 8 | 8 | 8 |
Pickle Cucumbers PK | 2 | 8 | 8 | 8 |
Corn -Bag 4-5 Doz | 65 | 8.5 | 5 | 11 |
Eggplant 1/2 Pk | 6 | 1.16 | 1.16 | 1.5 |
Eggplant PK | 13 | 2.19 | 2.19 | 2.5 |
Eggplant BU | 20 | 6 | 6 | 6 |
Green Beans 1/2 PK. | 3 | 2.5 | 2.5 | 2.5 |
Green Beans PK | 6 | 5.58 | 5.58 | 6 |
Green Beans 1/2BU | 15 | 8.73 | 7 | 10 |
Onions – Candy – 1/2 PK | 5 | 2.3 | 2 | 3.5 |
Onions – Candy – PK | 39 | 3.69 | 2 | 6 |
Onions – Red – 1/2 PK | 4 | 1 | 1 | 1 |
Onion – Red – PK | 18 | 4.41 | 1.5 | 5 |
Onions – Spanish Sweet -PK | 15 | 3.16 | 3 | 3.5 |
Peaches 1/2 PK | 15 | 8 | 8 | 8 |
Peaches PK | 8 | 13.12 | 12 | 15 |
Peppers – Banana- 1/2 PK | 2 | 2 | 2 | 2 |
Peppers – Banana- PK | 5 | 3.8 | 3 | 5 |
Peppers – Banana – 1/2 BU | 5 | 4 | 4 | 4 |
Peppers – Hot – 1/2 PK | 1 | 4 | 4 | 4 |
Peppers – Hot- PK | 21 | 4.88 | 3 | 7 |
Peppers – Hot – 1/2 BU | 16 | 3.28 | 2 | 4 |
Peppers – Bell- PK | 11 | 1.54 | 1 | 2.5 |
Peppers – Bell – 1/2 BU | 30 | 1.88 | 1.5 | 3.5 |
Peppers – Bell – BU | 51 | 3.04 | 2 | 9 |
Peppers – Bell – 1/2 BU #2s | 9 | 1.66 | 1 | 3 |
Peppers – Bell – BU #2s | 9 | 1.11 | 1 | 2 |
Plums 1/2 PK | 20 | 3 | 3 | 3 |
Red Potatoes 5# Bag | 16 | 1.92 | 1.25 | 2.5 |
Red Potatoes 50# Bag | 9 | 13.33 | 12 | 14 |
White Potatoes 5# Bag | 6 | 1.25 | 1.25 | 1.25 |
White Potatoes 10# Bag | 11 | 2.27 | 1 | 2.5 |
White Potatoes 50# Bag | 11 | 12.54 | 12 | 13 |
Yellow Potatoes 5# Bag | 6 | 1.75 | 1.75 | 1.75 |
Rhubarb Bundles | 2 | 2 | 2 | 2 |
Grape Tom. Pnt. | 7 | 0.35 | 0.35 | 0.35 |
Grape Tom. Pnt. Flat | 3 | 6.33 | 5 | 7 |
Green Tom. 10# | 13 | 5.26 | 4 | 7 |
Red Tom. 1/2 PK | 2 | 0.75 | 0.5 | 1 |
Red Tom. PK | 10 | 2.8 | 1 | 4.5 |
Red Tom. 10# Small | 14 | 1 | 1 | 1 |
Red Tom. 10# Medium | 187 | 1.74 | 1 | 4 |
Red Tom. 10# Large | 136 | 2.2 | 1 | 7 |
Red Tom. 10# – #2s | 138 | 1.72 | 1 | 3.5 |
Red Tom. 1/2 BU Canners | 82 | 1.96 | 1 | 4 |
Red Tom. BU Canners | 4 | 3 | 3 | 3 |
Watermelon Singles | 13 | 2.53 | 1.5 | 3.5 |
Watermelon Bin by Head | 418 | 2 | 1 | 3 |
Yellow Squash PK.#1 | 9 | 4.11 | 2 | 7 |
Zucchini PK. | 20 | 3.15 | 2 | 4 |
Zucchini 1/2 BU. | 10 | 5.7 | 3 | 10 |
Square Bales | 86 | 3.5 | 3.5 | 3.5 |
Round Bales | 4 | 40 | 40 | 40 |